Talmélia

Ambassadors

They use our flour mills and we share the same values. Experts in their craft, they are Bakers, Cooks, Artisans of taste, they are our companions on the road. Capable of sharing their experience, we present to you our ambassadors.

Ambassadors

Franck
Debieu

Master baker

Palaiseau, France

Founder of the L’Étoile du Berger bakeries, Franck Debieu has been working since 1994 on the development of sourdough fermentation techniques…

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Jean-Pierre
Olivero

Baker

Bédoin, France

Jean-Pierre Olivero, a baker located at the foot of Mont Ventoux, is working on the concept of baking with fresh whole grain flours.

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Nadia
Sammut

Chef

Cadenet, France

My job today is to pass on my knowledge from the farm to the plate, via all my colleagues in the kitchen and in processing …

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