Bongard in Spain
Bongard was established in Spain with its own subsidiary in 1992. Our first site was at warehouse No. 6 on Sant Julià Avenue, in the El Congost industrial zone in Granollers. Years later, in 1999, we moved to our current address in Parets del Vallès (Barcelona), in an industrial warehouse of over 1,200 m2.
In this warehouse, a large team of technicians, salespeople, and administrative staff works for you. BONGARD IBERIA distributes, markets, and assembles all the machines manufactured by the BONGARD group in one of its factories in:
- HOLTZHEIM (FRANCE)
- PORTES DES VALENCE (FRANCE)
- GRISIGNANO DI ZOCCO (ITALY)
- AHUN (FRANCE)
- NEVERS (FRANCE)
Currently, the company BONGARD IBERIA SA is led by Mr. Tristan J. Peirotes, manager and general director.
As sales managers, Mr. Gerard Vilà (South Zone, Levante, Catalonia, Madrid, Canary Islands, and Balearic Islands), Antonio Tena (North Zone), and David Lorente (Catalonia) oversee operations. BONGARD IBERIA currently serves over 5,000 clients throughout the Iberian Peninsula (Spain, Andorra, and Portugal), the Balearic and Canary Islands, and Latin America. We have an extensive network of commercial and technical services capable of serving all our clients.
What does Bongard offer?
Our wide range of ovens, machines, and refrigeration equipment, manufactured by us, makes us the leading European company in the sector, both in terms of turnover and number of units produced.
Our machines guarantee a high-quality end product for professionals.
We also have a qualified technical service that studies, designs, and plans all types of bakery and/or pastry installations.
Our extensive experience is at your disposal. Bongard Iberia also collaborates with other companies in the sector, allowing us to offer you a fully integrated service, pioneering in this field.
Now, Bongard Ibéria offers you the MÉLIA mill range for your bakery in Spain.
BONGARD: THE SOLUTION TO YOUR PROJECT!