MELIA 30 flour mill
Compact and qualitative, it will be the faithful companion of small production runs and sourdoughs.
The MELIA 30 has been designed for bakers who wish to create integral flours in their commercial offering.
Its mission is to promote the know-how of French bread and to raise consumers awareness to the processing of cereals.
This stone millstone flour mill offers artisans the opportunity to produce sourdough breads to meet the new expectations of consumers.
The production process is controlled with adjustable parameters. Each adjustment is quantified and measurable, promoting the repeatability of flour results and stimulates teamwork. Any passionate person can create authentic flours.
MELIA 30 is a production tool for bakers who want to develop aromatic and fruity notes in bread.
The plurality of cereals suitable for grinding on stone wheels opens new opportunities. Artisan bakers, pastry chefs and cooks can previously try out unexplored combinations. This diversity calls for the creativity of sourdough bread that meets the demand of customers looking for healthier and more digestible products.
Designer bakers can unleash their imagination and create sourdough breads that will attract customers in demand.
This MELIA 30 mill becomes more than a production tool. It is the main differentiating element for the manufacture of quality bread. Flour becomes more than just a basic ingredient. It’s the art of making old-fashioned sourdough bread.
Technical characteristics of the MELIA 30:
- Performance
Flow rate of up to 10 kg/h.
Hopper container: 25 kg of grain.
- Energy efficiency
This flour mill has been designed in a spirit of energy sobriety thanks to its patented direct transmission.
Its average consumption is 700W thanks to its 230V motor.
- Design
MELIA 30 combines wood, stone, and stainless steel.
Transparency of the housing.
Dimensions (mm): L = 820 P = 800 H = 1025
Weight: 120 kg
- Controllable grinding parameters
Rotation speed of the granite grinding wheel is between 100 and 320 rev/ min.
Temperature setting to obtain a cold extraction.
Precise and patented wheel elevation.
The ergonomic and simple control panel to control its production.
- Security
Automatic stop when there is no grain.
Automatic stop on the maximum set temperature of the flours.
Easier maintenance.
Talmélia by Alma Pro offers services to accompany you in the concept of the mill in the bakery.
The dust extraction and bagging enclosure for the mill helps limit airborne dust during the production of wholemeal
The dust control system on the sifter helps limit airborne dust during the sieving process.
This system keeps the production area
The Mélia sifter is the ideal tool for traditional flour artisans.
The sifter from Mélia Mills caters to all types of
he table is the perfect accessory to accompany the stone mill flour mill Mélia 30.
Designed by Alma Pro to optimize